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Five Ways to Use Homegrown Herbs


One lovely way to customize the outdoor space at your new home is to go green! Whether you have a large yard or just a balcony, with a little planning and patience you can sprout some gorgeous green herbs for your kitchen.


Once they have grown, you may find yourself with a surplus. Here are some great ways to extend the life of the herbs or use in a way you might not have thought of…


The perfect combination of pride in what you have grown and decor for your new front door collide with an herb wreath!

Five Ways to Use Homegrown Herbs 1 - #MoveWithGreens


Waiting for the herbs to dry can be an opportunity to create a lovely DIY hanging rack to give your kitchen a crafty and fragrant vibe.



Creating herb infused oils is a wonderful layered way to flavour your meals!



This is a great natural way to help with the bummer of summer – using lavender to make sticks to help with bug bites!



Finally, this is a great way to extend the life of your herbs and save some money – make your own herb salt!



Planning a move this Spring? Give us a call today to get an estimate for your move and ask any other questions you may have about how we will get you safely moved at this time.


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